Choc chip cookies
Ingredients:
- 100 gm butter(softened)
- 100 gm sugar
- 1 Egg
- Few drops of vanilla extract
- 250 g plain flour
- Pinch of salt
- 1/4 tbsp bicarbonate of soda
- 60 g coarsely chopped walnuts
- 120 gm plain chocolate chips
Method:
- First off all preheat the oven to 180 C...
- Line a baking tray with baking paper...
- Grease a little butter to prevent sticking.In a medium bowl,cream together of melted butter and sugar until they became soft and smooth...
- Break an egg and add in the sugary butter mixture.Beat in the egg then add vanilla extract...
- Dissolve soda by carb in the 1 tbsp hot water along with a pinch of salt and put straight to the wet mix...
- Sieve 250 gm maida or all purpose flour on the wet mix directly.Gather them all and gave a gentle fold...
- Once all the ingredients incorporated well,fold in the chopped walnuts and chocolate chips...
- The mixture should be dough consistency it should squeeze easily,but it should not stick your fingers...
- Wet your hands then take 1/2 tbsp of the dough and make a small round ball and flatten them slightly...
- Put in the greased tray.Cookies should be about 3 cm apart because they will double in size in baked...
- Bake for 10 minutes in the preheat oven.you can see Choc Chip Cookies are done...
- Allow cookies to cool on baking tray for 5 minutes...
- It makes about 20 cookies and make in a large batch and enjoy with your guest...
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